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“Retisil” - effective eye care
Nowadays, technology catches up in such a quick way, that our body can’t keep up with the new realities. Every day we spend hours on the computers, tablets, smartphones and all sorts of gadgets. And this cannot but affect our eyesight.
Long-term use of gadgets causes permanent eye-strain, leads to retinal dystrophy and myopia. We dramatically reduce the amount of blinking motion. The less we blink and the more we gaze, the more it contributes to the deterioration of the eye trophism (nutrition). Additionally, the light, which is emitted from monitors, has a destructive effect on the tear film, leads to shifts in its quality, and a person begins to experience a feeling of discomfort and dryness.
How can we preserve the health of the organs of vision and prevent the development of various pathologies? Eye disease prevention, prompt treatment (especially at the initial stage), regular preventive examinations can help not only prevent the transition of the disease to a more severe form, but also restore your eyesight.
In order to support the work of the organs of vision at an optimal physiological level the Peptides company has developed a complex natural herbal product – “Retisil”. It improves microcirculation in the vessels and retina of the eye, strengthens the vascular wall. “Retisil” accelerates metabolic processes in the eye tissues, prevents degenerative and dystrophic changes, inhibits the atrophy of the optic nerve, the development of angiopathies and retinal degeneration of various genesis. The preparation is effective in eye fatigue syndrome and for prevention of premature loss of vision. Our bioregulator “Retisil” contributes to the increased visual acuity and improves the eyesight at night-time. It is a powerful antioxidant, capillary protector and adaptogen.
The herbal ingredients that make up “Retisil” have the following properties:
- Adaptogenic effect. Lemongrass, rosehip, zinc and other herbs enhance the resistance to increased load, hypoxia, stress, infections and intoxications, activate the regenerative processes in tissues.
- Mild choleretic effect and the ability to enhance the detoxifying processes, i.e. neutralization and excretion of toxic metabolites, xenobiotics, thus normalizing the course of metabolic processes.
- The ability to boost and normalize microcirculation (rosehip, blueberry, lemongrass, green tea, grape seeds, nettle), improving the nutrition of the damaged or aging tissue.
- The ability to activate the antioxidant and immune system due to the high content of antioxidants, membrane stabilizers, immune modulators (blueberry, lingonberry, green tea polyphenols, rosehip, grape seeds, zinc etc.). The listed components are working on the strengthening of tissue regeneration processes, improvement of the state of the local immunity, as well as carry out the prevention of age-related retinal degeneration. By the way, it is the free radicals, that cause the degenerative processes, affecting the human visual function.
- Anti-inflammatory effect (by reducing the concentration of anti-inflammatory cytokines) and bacteriostatic effect (due to the phytoncides, contained in herbal ingredients).
Due to the microelements and biologically active substances, included in the formulation of the preparation, “Retisil” possesses general strengthening and tonic effects. It is included into the program of body detoxification and its preparation for the peptide bioregulation course.
“Retisil” is recommended for use to prevent eye disease during prolonged eye-strain, in eye fatigue syndrome, spasm of accommodation; secondary retinal degenerative disease against the background of injuries: support in retinal angiopathy against the background of metabolic diseases, pre- and postoperative syndrome for supporting the functions of the organs of vision, for prevention of age-related macular degeneration and optic nerve atrophy, premature aging and loss of vision under the influence of unfavorable factors.
Directions for use:
Take 1 teaspoon of the preparation (5 ml) 2 times a day before meals. The duration of the course is 1 month. Repeated courses during the year are possible 2-4 times a year.
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