Pangluin

• violation of lipidic and carbohydrate metabolism,
• violation of tolerance to glucose,
• I and II type diabetes,
• prevention of diabetic angiopathy of leg, brain and retina vessels, 
• fibrillation violations,
• capillaries fragility.

water; rosehip fruit (Rosae canina) juice concentrate; fructose; liquorice root (Glycyrrhiza glabra) extract; rosehip (Rosae fructus) fruit extract; St. John's wort plant (Hypericum perforatum) extract; calendula flower (Calendula officinalis) extract; nettle leaf (Urtica dioica) extract; martimony vine (Lycium barbarum) plant dry extract; asiatic pennywort or Gotu Kola (Centella asiatica) plant dry extract; blueberry fruit (Vaccinium myrtillus) extract; common yarrow plant (Achillea millefolium) extract; raspberry leaf (Rubus idaeus) extract; preservatives: potassium sorbate, sodium benzoate.

Source of glycyrrhizinic acid.

Recommendations for use:

adults by 1 teaspoon (5 ml) once a day, with meal. Natural sediments are possible. Shake well before use.